![]() The line was drawn and it was time for me to get more creative than just a side of raw sugar snap peas. They kids ate their fill during lunch breaks and I packed them into snacks for long car trips to the zoo – peas started showing up at dinner time and the kids were happy until one day I replaced their backyard watermelon snack with a side of sugar snap peas and that was it. This year brought long rainstorms all the way into the month of June which was quickly followed by the hottest days of the year so far – and those sugar snap peas LOVED it! They soaked up ALL the rain and ALL the sun and I quickly needed ALL the buckets to haul the peas into the house this year. I don’t remember one pea even making it into the house within the last couple of years.īut this year was different. ![]() They run out to the garden almost everyday to pick off whatever is ready to eat and just stand right next to the plant while they inhale freshly grown veggies that are still warm from the sun.Īnd usually that’s exactly how far the sugar snap peas make it – from plant to kiddo mouth. We grow sugar snap peas in our garden every year because it’s a great way to get our kids to eat more veggies. ![]() This recipe came about merely by accident. I have the most delicious recipe for you guys today – crispy sugar snap peas with dukkah, mint and sea salt!! ![]()
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